One- Bowl Maple, Butter- Pecan Pancakes
1 cup All Purpose Flour
2 tablespoons Light Virgin Olive Oil
1.5 tablespoons castor sugar
1/2 teaspoon Salt
1 teaspoon baking powder
1 large egg
2 teaspoons pure vanilla extract
Combine all ingredients in one bowl and whisk until combined.
Use a small drop of olive oil to lubricate a large frying pan, bringing it up to med-high heat.
Spoon batter in to create desired size pancake and at the first sign of air bubbles, flip!
Cook each pancake for approx. 1 minute per side.
Serve with Maple syrup, honey and plain greek yoghurt/ dairy free coconut yoghurt.